Freeze Dried Figs

As HSM Export, we process our products grown in the fertile soils of Turkey with the freeze dry technique. With the freeze dry process, the products are quickly frozen at low temperatures (-40 to -50 degrees). Then, while the water evaporates under vacuum, the frozen figs are subjected to a special sublimation process. In this process, the water directly changes from solid to gas, and the dried figs obtained thus maintain their durability for a long time and do not lose their flavor and nutritional value. The product weight is 20 grams. The nutritional values are included in the description section on the back of the package. It does not contain gluten, added sugar or additives. It is 100% natural and vegan.